Arriving in Uppsala, I was immediately enchanted by the city’s unique blend of modern charm and historical allure. But beyond the cobblestone streets and iconic landmarks, Uppsala has a dining scene that promises a remarkable culinary journey. Whether you’re in the mood for traditional Swedish dishes, international flavors, or innovative plant-based options, Uppsala’s restaurants offer a variety of choices that cater to every taste. Let’s take a tour through some of my favorite spots and uncover the culinary gems that make Uppsala a true food lover’s paradise.
1. Hambergs Fisk – Seafood Paradise
One of my first stops was Hambergs Fisk, a renowned seafood restaurant located just a short walk from the Fyris River. Known for serving some of the freshest seafood in Uppsala, Hambergs Fisk is a cozy, elegant spot that feels like a mix between a classic fish market and a fine dining venue. The atmosphere is warm, with candle-lit tables and the rich aroma of fresh fish and butter filling the air.
I opted for the Grilled Lobster with Herb Butter and a side of their famous Swedish Shrimp Salad. The lobster was perfectly cooked – tender, juicy, and bursting with flavor. The herb butter added a lovely depth that paired beautifully with the subtle sweetness of the lobster meat. As for the shrimp salad, each bite was a delicate balance of freshness and tang, with a sprinkle of dill giving it that quintessential Swedish touch. This restaurant quickly became one of my favorites, and I knew I’d return whenever I was in the mood for exceptional seafood.
Insider Tip
Reservations are recommended, especially during dinner hours. If you’re a seafood lover, don’t miss their fish soup, which has a reputation among locals for being one of the best in Sweden.
2. Stationen – A Taste of French Cuisine
For something with a European twist, I headed over to Stationen, a lively brasserie housed in an old train station building. Stepping inside felt like entering a Parisian bistro, complete with high ceilings, polished wood floors, and the buzz of conversation. The ambiance was welcoming yet refined, perfect for a cozy lunch or an elegant dinner.
My choice for the evening was their Beef Tartare and the classic Moules Frites. The beef tartare was exquisite, with a creamy texture and an infusion of fresh herbs that elevated the flavors. The Moules Frites, a steaming pot of mussels in white wine sauce accompanied by crispy fries, was everything I could ask for on a chilly evening. Each bite transported me back to France, a testament to the chef’s expertise in crafting authentic French flavors.
Insider Tip
If you’re dining at Stationen on a weekend, try to arrive early or make a reservation, as the restaurant tends to get packed. They also offer a fabulous brunch menu if you’re in the mood for a leisurely morning meal.
3. Guntherska Hovkonditori & Schweizeri – Swedish Pastries and More
One cannot visit Uppsala without indulging in Swedish pastries, and Guntherska Hovkonditori & Schweizeri is the ultimate spot to satisfy your sweet cravings. Situated near the river, this charming bakery has been serving locals and visitors since the late 1800s. The ambiance inside is enchanting, with vintage décor and a display case filled with an array of beautiful pastries.
I started with a Kanelbulle (cinnamon bun) and paired it with a cup of their rich, dark coffee. The cinnamon bun was soft, sticky, and fragrant, with just the right balance of sweetness and spice. Guntherska also offers a variety of Smörgåstårta (Swedish sandwich cakes) and Prinsesstårta (Princess Cake), both of which are a feast for the eyes as well as the palate.
Insider Tip
Arrive early if you want to try their most popular pastries, as they often sell out by midday. And if you’re visiting in winter, they serve an excellent Glogg (Swedish mulled wine) that pairs beautifully with the pastries.
4. Dryck & Mat – Innovative and Seasonal Dining
For a dining experience that is both creative and rooted in local flavors, Dryck & Mat is an absolute must-visit. This restaurant, located close to Uppsala Central Station, is known for its innovative approach to food, using seasonal ingredients to create dishes that celebrate Sweden’s culinary heritage.
The restaurant offers a tasting menu that changes regularly, so each visit feels like a new culinary adventure. During my visit, I enjoyed their Autumn Tasting Menu, which included dishes like Mushroom Consommé with Truffle Oil, Locally Sourced Venison with Root Vegetables, and a dessert of Lingonberry Sorbet with caramelized oats. Each course was beautifully presented, and the flavors were complex and intriguing. The staff was knowledgeable and passionate about the ingredients, which added to the overall experience.
Insider Tip
Book a table in advance, as Dryck & Mat is one of Uppsala’s most popular fine dining spots. If you’re not sure which wine to pair, the restaurant offers a fantastic wine pairing option that complements each dish.
5. Villa Anna – Scandinavian Elegance
Located near Uppsala Cathedral, Villa Anna is a boutique hotel and restaurant offering a luxurious dining experience with a focus on Nordic cuisine. The restaurant itself is elegant, with a tranquil ambiance and attentive service. It’s the perfect spot for a special dinner or celebration.
I decided to try their Nordic Tasting Menu, a culinary journey through Scandinavian flavors. The menu featured delicacies such as Arctic Char with Dill Cream, Reindeer Loin with Juniper Berries, and Cloudberry Cheesecake for dessert. Each dish was a work of art, and the flavors were beautifully balanced, showcasing the chef’s mastery of Nordic ingredients. The meal was both comforting and refined, with a focus on fresh, local produce.
Insider Tip
Villa Anna’s menu changes seasonally, so you’re likely to experience something new with each visit. Make sure to try the bread and butter, which is house-made and often raved about by guests.
6. Kött och Grill – A Meat Lover’s Dream
For those who crave hearty meals, Kött och Grill is the ultimate destination. As a steakhouse with a Swedish twist, this restaurant specializes in premium cuts of meat grilled to perfection. The decor is warm and rustic, with a laid-back atmosphere that makes it ideal for a casual dinner with friends.
I ordered their Grilled Ribeye with a side of truffle mashed potatoes, and it was everything I’d hoped for – juicy, flavorful, and tender. The restaurant also offers a variety of sauces and sides, from chimichurri to creamy béarnaise, allowing you to customize your meal to suit your preferences.
Insider Tip
The portions at Kött och Grill are generous, so come with a hearty appetite. They also offer a great selection of local craft beers, which pair wonderfully with their grilled dishes.
7. Peppar Peppar – A Blend of Swedish and International Flavors
If you’re looking for a place that combines Swedish and international cuisine with a modern flair, Peppar Peppar is the perfect spot. The ambiance is chic yet cozy, with dim lighting and stylish decor that create a relaxed vibe.
During my visit, I tried their Swedish Meatballs with Lingonberries and Cream Sauce, a classic dish with a gourmet twist. The meatballs were tender and flavorful, and the lingonberries added a pleasant tartness that balanced the richness of the cream sauce. For dessert, I couldn’t resist their Chocolate Fondant, which was perfectly gooey and paired with a scoop of homemade vanilla ice cream.
Insider Tip
Peppar Peppar has an excellent cocktail menu, so be sure to try one of their signature drinks. Their Nordic Old Fashioned, made with Swedish aquavit, is a unique twist on the classic cocktail.
Discovering Uppsala’s Culinary Treasures
Exploring Uppsala’s dining scene was a delightful journey filled with flavors that reflected both Swedish traditions and international influences. From the fresh seafood at Hambergs Fisk to the cozy pastries at Guntherska, each restaurant offered a unique experience that left a lasting impression.
Whether you’re a foodie seeking the best of Nordic cuisine or simply looking for a great meal in a beautiful setting, Uppsala’s restaurants have something to satisfy every palate. My advice? Take your time to savor each meal, explore the local specialties, and don’t be afraid to ask the friendly locals for recommendations – they may just lead you to your new favorite spot.
Uppsala is a city that knows how to feed the soul as well as the appetite. Each meal was a reminder of the passion and creativity that drives Uppsala’s culinary scene, and I left with a heart (and stomach) full of wonderful memories.
